This issue covers food trends , the problem with beef and getting a handle on our carbon footprint.

This issue highlights actions and initiatives being taken all over the world to combat the climate crisis.

This issue highlights a new study on the paucity of media coverage of climate change. A companion piece (see June 1 blog), profiles a new initiative aimed at restoring the balance.

This issue highlights the growing momentum behind new food choices, and unpacks the notion of “climate compensation”.

This issue highlights the global targets to reduce global warming and various reports on our progress towards meeting them.

This issue highlights the dangers of increasing antibiotic resistance and takes a brief look at the effectiveness of animal testing.

This issue draws attention to a few of the most urgent issues impacting the sustainability of marine life and the oceans.

This first issue introduces the key themes of the newsletter: Animals, Climate Change and Food, and talks about how they are all interconnected as shown by the impacts of our choices.