Planet Friendly News was founded on a steadfast belief in the possibility of positive change. This retrospective on our stories shows that change is happening and it will improve the lives of all of Earth’s inhabitants.

The outpouring of emotion at the news that social media star Esther the Wonder Pig had died was testimony to the impact of her story. And it spoke volumes about the uneasy relationship between humans and animals farmed for food.

While cultivated meat has received USDA approval and is being served in select restaurants in the US, Canada is also in the race to bring us this climate-friendly way to produce meat.

Bird flu couldn’t care less that we’re tired of pandemics but the pathogen is spreading to mammals. We need to keep an eye on it and take steps to reduce the risk.

Naturally, the focus is people when it comes to the suffering inflicted by the recent wildfires in Canada and Hawaii. But there are other victims—from pets to wildlife to farmed animals. Sadly, the latter aren’t given much thought. Do we need to widen our circle of compassion?

Tasty plant-based ice cream can help you beat the heat and cool the planet.

If there’s one thing we learned from the pandemic it’s that live animal markets are a risk factor. What many people may not have learned is that there are hundreds of them right here in Canada and the US.

Advice on ways to reduce our emissions is everywhere but which ones are most effective? Here’s what you need to know.

As consumers discover the decidedly unpalatable origins of the rich pate foie gras, they are shifting to tasty alternatives—‘faux’ gras—powered by plants and cultivated cells.

New research shows mainstream media are still ignoring the significant contribution of animal agriculture to the climate crisis. They think readers will find the story unpalatable. PFN believes readers should be given more credit!

Most people assume the life of a typical dairy cow isn’t too bad. However, a new report tells a very different story.

Featuring a former cattle rancher’s wife, a new documentary takes us on an emotional journey across the great divide between animal agriculture and more sustainable ways of farming.

The meat and dairy industries exert a huge influence on public policy and public opinion to protect their interests but it comes at the expense of tackling the unfolding climate disaster.

Inspired by the mission of Dr. Jane Goodall, a new TV series for kids, “Jane”, focuses on a nine-year old’s quest to save endangered animals.

Soaring food prices are putting pressure on people’s food dollars. Plant-based protein offers a cheaper, nutritious, planet-friendly option.

When disaster strikes, the human loss and rescue efforts are naturally front and centre. However, the unsung heroic efforts to save other beings speak to the strength of the human-animal bond.

For eco-conscious consumers wishing to avoid the harms of farmed shrimp, there’s a new wave of alternative shrimp foods.

Beavers are having a moment on social media thanks to an amateur photographer but it also gives us a chance to appreciate their role in supporting healthy eco-systems.

A new report reveals the true impacts of the leather industry—on the environment, biodiversity, people and animals.

Rewilding is one of those words that gets bandied about but what does it really mean and how does it work? We talked to an expert.