Our last blog of 2019 introduces the Puffin Award. It’s our way of acknowledging a selection of individuals, communities and initiatives, that didn’t get the credit they deserved for the contributions they made to help us all lead more sustainable lives.
Read MoreFighting Food Waste and Food Loss Might Be the Best Gift You Can Give
If we manage our food better we can reduce its environmental footprint.
Read MorePaul McCartney on How His Meat Free Monday Campaign Can Help Protect the Planet and Our Future
The music legend also shares his family’s favourite recipes as part of The Daily Mirror’s climate change edition.
Read MoreEating Less Water Means More Food Security
Water scarcity undermines the supply of key foods and the climate crisis is making it worse.
Read MoreThere's Nothing Eco-Friendly About Fur Fashion
Beware the Hidden Trap of Sustainable Fur Farming.
Read MoreHas Climate News Coverage Finally Turned A Corner?
The Covering Climate Now collaboration is changing newsrooms and public awareness worldwide.
Read MorePlant-Based Milk Leads the Transition from Animal-Based Food
Is the rapid adoption of plant-based milk the canary in the coal mine for other animal-based foods?
Read MoreA Palatable Path to Paris
Yet another credible source argues for a mostly plant-based diet as an effective means of curbing GHG emissions to help meet the Paris Agreement target of 1.5C of global warming.
Read MorePlant-Based Food: A Neglected Climate Policy Option
Plant-based menus at hospitals and schools will speed transition to environmentally-friendly food.
Read MoreA Tale of Two Birds
Making a connection between the loss of wild birds and the birds on our plate.
Read MoreA Climate Change: An Unstoppable Movement Takes Hold
UN Chief says everyone needs to jump on this rising wave of change.
Read MoreDeveloping Countries Are Already Tackling Climate Change
What’s Your Rich Nation’s Excuse?
Read MoreCountries must triple climate emission cut targets to limit global heating to 2C
United In Science report says climate is changing faster than forecast, and current plans would lead to “catastrophic” global temperature rise.
Read MoreThe Endless Bummer: 2019 Was the Warmest Summer in Modern History
An illustrated guide to what the hot summer means for the future.
Read MoreLess Meat for Rich Countries Can Cut Heat and Hunger
Eating less meat can help to reduce greenhouse gas emissions. But if everyone tries it, starvation will continue to climb.
Read MoreOur Moral Obligation to Eat Better
Jonathan Safran Foer’s second book on animal agriculture asks readers to take a hard look at their own role in the climate crisis.
Read MoreWhy Should You Climate Strike?
Let us count the ways.
Read MoreA Brief Guide to the Impacts of Climate Change on Food Production
Farmers are experiencing weather extremes, less-predictable seasons, wildfires, and more.
Read MoreUN Secretary General Urges Public Pressure Against Climate "Emergency"
“Nature is angry,” but a Green New Deal can help, says UN Secretary General Antonio Guterres.
Read More"Like a Sunburn On Your Lungs": How Does the Climate Crisis Impact Health?
Children, pregnant women and the elderly are the most at risk from extreme weather and heat — but the impact is already felt across every specialty of medicine.
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