What we choose to wear is yet another way we can lighten our impact on the climate and the planet.

The landscape of our food system is changing quickly as protein sources diversify from animals to precision fermentation, cell cultures, plants and more. Better for the climate, animals and the environment, this is the frontier of the food revolution.

Instead of asking people: “Where do you get your protein?” A better question might be: “Do you know the climate impact of your protein?”

Two farm sanctuaries on the front lines of eco-therapy teach us the benefits of spending time in nature.

How a hit movie is driving a vital conversation about the climate crisis and spurring us to action.

As is our tradition, we announce the annual Puffin Awards in our final blog of the year. It’s a tongue-in-cheek celebration of the sentient beings who deserve extra credit for encouraging us to respect our planet and its inhabitants by living more sustainably.

Whether it’s for health, the environment or for animals, making changes to what we eat can be a challenge. Here are some ‘easy swaps’ to help put more plants on our plate.

Younger generations have more to lose in a future that looks bleak. No wonder they are leading the charge to live more sustainably to protect it.

The playing field continues to tilt in favour of eating more plants as meat and dairy costs rise.

These Gen Xers are enjoying the health benefits of eating more plants but with an eye on influencing the next generation.

Viewed as a low-hanging fruit, reducing methane takes centre stage in fighting the climate crisis.

We have every tool we need to tackle the climate crisis. Here’s what some key sectors are doing.

The growing number of people who consider themselves flexitarians are discovering how easy it is to eat in a way that aligns with their values and reduces their impact on the environment.

In the lead-up to COP26, the Swedish activist talked about Biden’s climate plan, the media’s responsibility, and what gives her hope.

While young people are more likely to switch to plant-based foods, older generations are also part of the trend.

Cheese is something many people crave. In good news for the plant curious (those interested in incorporating more plant-based foods into their diet), there is an abundance of plant-based cheeses for anyone who’s ready to give them a try.

While headlines naturally focus on the human impact of extreme weather like floods and droughts, these events are devastating for billions of animals. Meet some of the people and organizations who work tirelessly to save them.

Plant-based eating tends to be a choice available to the privileged but making it accessible to all will deliver food justice and the potential for many more people to lead healthier lives.

Word is getting out. There are all kinds of easy, delicious ways to barbecue plant proteins. Check these out.