The theme for this final edition of our newsletter is hope and progress—and there’s plenty of both. From now on, we’ll see you on our blog and social media!

We have a strong focus on food and animals this month and bust another talking point about sustainability.

A new study confirms that the food we choose impacts the climate, and there are signs of progress on the animal welfare front too.

The climate impact of what we eat (and throw away) is something we can act on, if we know what to do. We dig into what influences people to change.

From helping animals in Ukraine, to the world’s heaviest parrots getting their own island, to easy plant-based food swaps for summer, we’ve got it covered.

A change is gonna come judging by the sheer number of people and organizations clamouring for the need to live more sustainably — from protest songs to a new documentary showing what’s at stake if we don’t.

We are being urged to reconnect with nature and animals to bring about a healthier, more sustainable food system and a livable climate.

At a moment in time when the UN IPCC says we’re out of time to limit global warming to 1.5C, the time to act is now.

A new study appears to settle the debate about how effective individual actions are to stave off the climate crisis. It turns out our choices matter and the research pinpoints six ways we can have an impact.

As awareness of the negative environmental impacts of our lifestyles continues to rise, there are more and more examples of people and governments taking action.