Interest in alternative proteins keeps growing, we lift the lid on another Big Ag secret, and share 20 high-impact climate actions for people and households.

A look at progress on protecting animals and the climate including our third annual Puffin Awards! A ‘tongue-in-beak’ nod to those who made it happen.

The implications of the good news that came out of COP26, and the benefits of making changes to how we live.

The pressure for substantive measures to change systems and lifestyles to respond to the climate crisis has never been greater. Here are some stories of people taking those steps.

There is growing pressure to redirect government incentives away from industries that are doing most damage to the climate and public health, to healthier, safer alternatives.

There are many ways to combat the climate crisis and scientists, industries, and organizations all over the world are coming up with solutions to drive the necessary changes.

The UK’s national food strategy offers a blueprint for a world wrestling with the climate crisis, healthcare systems overburdened by unhealthy diets, and a transition plan for re-engineering farm production and our food system.

Reducing food waste is something we can all do and it’s one of the easiest and most effective ways to reduce our carbon footprint. Also, the climate crisis explained by one of the world’s foremost climate scientists.

Marketing junk food to kids is a largely unregulated, multi-billion dollar industry driving an epidemic of childhood obesity and putting their futures at risk.

There are more options and innovations than ever to support the necessary transitions from fossil fuels and industrialized animal agriculture to meet the Paris climate goals.