As the pandemic continues, this issue takes a look at the weaknesses in the factory farm and slaughterhouse supply chain that have got the attention of mainstream media.

As the human and economic toll from Covid-19 continues to rise, this month’s issue looks at the threat inherent in intensive animal agriculture — a food system which is being increasingly adopted around the world.

The Covid-19 pandemic is forcing us to question the different ways in which we interact with animals, wild and farmed, and how it connects with emerging zoonotic diseases, human health, the environment, and the welfare of animals.

Our brains crave a simple answer to lowering our carbon footprint but, in reality, it’s a multi-variable equation that can boggle the mind and prevent us from taking action.

Signs of change are everywhere from the food we eat to other ways we can lower our carbon footprint. But, the signs also tells us we’re not doing nearly enough, fast enough, as emissions keep rising and the planet gets hotter.

This issue looks at the hidden message in the children’s story, Little Red Riding Hood, and a strategy to reduce global meat consumption.

This issue looks at how plant-based milks are leading the shift to plant-based alternative foods and changing consumer tastes around the world.

This issue looks at possible pathways for animal agriculture and tackling climate change. The highlight though, has to be a Capuchin monkey who paints. Get ready to meet “Pockets Warhol”.

This special edition includes stories from Maclean’s and Newsweek made available to partners of the Covering Climate Now collaboration.

This issue looks at the sustainability of our food.