3D printing your steak could be the latest game changer in the plant-based food revolution. The plan is for this alt-meat product, from Redefine Meat (Israel), to be tested in high-end restaurants soon and in supermarkets next year. A proprietary 3D printer uses plant-based ingredients to form, in layers, a realistic looking steak. The company works with chefs and food scientists to duplicate the taste, texture, colour and juiciness of real steak. The product uses 90% less water, 95% less land and emits 90% less CO2 than beef.