Covid-19 has the word’s attention, yet the rise of antibiotic resistance promises to be an even greater threat.

The food supply chain for plant-based foods is clean, nimble and safe compared with the factory farm/slaughterhouse system currently crumbling under the pressure of the pandemic.

Data show coronavirus countermeasures have resulted in a record drop in fossil-fuel demand and created an opening for a clean-energy transition.

In the face of the pandemic, trillion-dollar-money managers warn big food companies of the financial downside of resisting change to a safer, healthier and more sustainable food system.

Whether denying coronavirus or climate change, many deploy the same unfounded strategies and messages.

Could lessons learned fighting coronavirus help tackle climate change?

Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.

Plant-based and cultivated foods seen as solutions to the climate crisis and food safety in Asia.

Experts tell us Covid-19 won’t be the last pandemic if we continue to ignore warnings about sources of emerging infectious diseases caused by eating animals.

The pandemic is driving a surge in the popularity of plant-based foods that offer more nutrition and a longer shelf life. One of the keys to avoiding future pandemics will be to make this shift permanent.

There is a direct connection between our exploitation of animals and the emergence of new pathogens.

The Covid-19 pandemic is temporary but it will change some aspects of life permanently. It’s a real-life example of what’s possible by way of fundamental change in the face of a dire threat.

They could be one of the answers to the question: “What comes next”?

Mounting investor pressure could make the difference.

Yet again, the wildlife trade shows how it harbours a threat to human health globally.

The interaction of networks underpinning Nature’s complex ecosystems is another casualty of the Australian bushfires.

Despite the political smokescreen, scientists are in no doubt that global heating has contributed to Australia’s fire emergency.

We fork over millions of dollars to help some animals but use a knife and fork to eat others.

A respected US climate scientist’s first-hand report from the front lines of the climate crisis in Australia..